Pasta with chili pepper (Italian dish)

The recipe for a spicy Italian pasta.

For 4 servings:

frozen chanterelles — 500 g
cherry tomatoes — 300 g

Pasta with chili pepper (Italian dish)

a pepper of chili pepper — 1 small
thyme and parsley — 1 branch
garlic — 2 cloves
olive oil — 2 tbsp. l.
Butter — 30 g
dry white wine — 150 ml
pasta — 400 g
salt, ground black pepper — to taste

Chanterelles cook in boiling salted water for 15 minutes and then recline on a sieve. Wash tomatoes and cut into halves. Pepper chili, removing the seeds, cut into thin circles. Sprigs of thyme and parsley to wash, dry and cut off leaves. Parsley cut into strips. Chesnok clean and finely chop.

In a large frying pan heat the olive oil and lightly brown the chesnock. Then add the creamy, dissolve it and lay out the mushrooms. Fry, stirring, on high heat for 5 minutes. Add the cherry tomatoes, chili and warm for 3 minutes. Pour in the wine and simmer for 10 minutes.

Pour the pasta in salted water (8 minutes). Fold it back in a sieve, then put into a frying pan in mushrooms with vegetables. Salt, pepper and mix. Warm everything together. Sprinkle with parsley and thyme before serving.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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