Pork ham baked in beer

 

Ingredients for 6 servings:
carrots average 3 PCs.
medium onion 2-3 PCs.

Pork ham baked in beer

root celery 200 grams
cumin 1 tsp
pork ham or shoulder in one piece 1.2 kg
dry garlic 1 tsp
ground black pepper 1/2 tsp
salt 3/4 tsp
light unfiltered beer 400 ml.
butter 50 grams

Preparation recipe:
Large cut onions, carrots and celery. Put in form. Sprinkle with cumin, lightly salted. RUB the meat with a mixture of salt, pepper and dry garlic. Put in the form of vegetables. Pour in the beer. Put in a preheated oven to 200 degrees and bake until ready, about 1 hour 20 minutes. The temperature probe should show 80 degrees. In the process of baking several times pour the meat with beer from the mold. The finished meat is removed from the mold, put on a plate and give to depart under the foil for 10 minutes. Meanwhile, shift the vegetables and the remnants of beer and meat juices in a saucepan. Grind in a blender into a puree. Add the oil and mix. Serve the meat with garnish.
Bon appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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