Pork on a barbecue  

In the summer, for sure you want to get out of town on nature and cook delicious meat. Pork, cooked on a barbecue, it turns out really delicious, juicy and fragrant.

Pork is cut into portions of about 1.5 cm in thickness.

Pork on a barbecue

Bulgarian peppers and chili peppers are cut into small cubes, and remove the peel from the tomato, scalding them with boiling water. Spread the vegetables in a bowl of blender, salt, pepper and grind until smooth.

We leave and marinate for an hour and a half.

Lay the pork on the grate and cook on charcoal until golden brown rust on one side.

Then turn to the other side and continue cooking.

Pork on the barbecue is ready. Bon Appetit!

Preparation time 15
Cooking time 140
Complexity Medium
Number of servings
6th
Method
Bake, Bake
Category
Meat
Author
Semen
800 g. Pork neck
1 PC. Pepper bulgarian red
300 g. Tomatoes
1 PC. Chilli
1 tsp. Salt


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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