Potatoes with rosemary and garlic

 

Wash potatoes well. Cut into small pieces. Preferably not too shallow. A little to add. Boil until cooked, but do not let it start to fall apart. Drain the water.
3 tablespoons of olive oil pour into a frying pan. Put the potatoes. Add 1 head of garlic. The teeth can be cut with a knife in half. A little lemon zest, a piece of butter. It will give a good shine to the potato crust. Fire put on a minimum. After five minutes, add salt, pepper, sesame seeds, rosemary to taste.

Potatoes with rosemary and garlic

We cook for another ten minutes until a crispy ruddy crust is formed on the potatoes.
Italian Cuisine
Preparation time 20
Cooking time 30
Complexity Medium
Number of servings
4
Method
Bake, bake
Category
Vegetarian

8 pcs. Potatoes
2 tablespoons Olive oil
1 head Garlic
50 g. Butter
1 tsp Lemon Peel
pinch-rosemary
to taste Salt
to taste Ground black pepper
pinch-Sesame seeds


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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