Puff pastry: a classic recipe and dishes from it

The recipe for puff pastry for sweet and salty baking.

Puff pastry: a classic recipe and dishes from it
This dough is considered almost the top of the confectionery art.

Puff pastry: a classic recipe and dishes from it

But if you cook it according to all the rules, then it will certainly turn out — so much so that the purchase with it simply can not be compared! By the way, the homemade dough can then also be frozen and used as needed. Conveniently!

How to make pastry dough: proven methods

What to cook from a batterless puff pastry? The options are incredible! The most obvious are cakes (for example, «Napoleon») and all sorts of cakes, patties with sweet or savory stuffing, tarts and tartlets for snacks. The main thing is that the dough turns out to be airy, gentle, with a lot of the thinnest layers. Prepare a quality butter (in no case replace it with margarine: it will not give the products the necessary splendor and characteristic delicate taste) and white flour of the highest grade. And remember that the puff pastry does not suffer any haste, so pay him enough attention, accurately following all the conditions that we indicated in the main recipe.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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