Puffs with vegetables and salmon


Puff pastry tartlets with fried salmon, onion and tomatoes.

fillet of salmon without skin and bones-800 g
puff pastry-500 g
tomatoes-200 g \

Puffs with vegetables and salmon

red onion-1 PC —
vegetable oil-for frying
egg yolk — for brushing
salt, pepper-to taste
chopped fresh herbs — for decoration

Cut the salmon fillet into portions. Add salt and pepper, fry in a heated pan with vegetable oil for 30 seconds on each side.
Roll out the layer of puff pastry and cut into 8 squares.
Peel the onion and cut into thin rings. Tomatoes cut into slices.
Cover the baking sheet with parchment paper. Put on paper a rectangle of puff pastry, sprinkle salmon, onions and tomatoes. Form the sides and grease the edges of the dough with raw egg yolk. Repeat with remaining batter and filling.
Send the pan in a 180 degree preheated oven and bake for about 15 minutes. Ready puffs cool slightly and decorate with chopped herbs.

Bon appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;


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