Quick raspberry jam

 

Ingredients for 2 liters of jam:
raspberry 2 kilos
sugar-1.2 kg
pectin, 30 grams

Cooking recipe:

Quick raspberry jam

Combine the sugar with the pectin. Stir. This stage is mandatory, because pectin itself in contact with the liquid clumps. When pre-mixed with sugar, this will not happen. Raspberries put in a saucepan and wrinkling with a potato masher for potatoes to a portion of the berries have released juice. Combine sugar with raspberries. And mix. Put on the stove, bring to a boil and cook on moderate heat for about 10 minutes, stirring occasionally. Remove, pour in sterilized jars, cover with sterilized lids and tighten. Turn the cans upside down and put on a towel. Leave it to cool down. Bon appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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