Recipe for Sunday breakfast: Greek omelet with feta cheese

Fans of Greek cuisine, and in particular — the famous vegetable salad, a new recipe for Sunday breakfast — especially for you! The chef of the restaurant Molon Lave suggests taking as a basis the simplest morning product — eggs — and combining it with your favorite Greek ingredients — tofu cheese and tomatoes.

Recipe for Sunday breakfast: Greek omelet with feta cheese

Ingredients (per serving):

tomatoes — 50 g
eggs — 3 pieces
milk 200 g
salt — 1 g
feta — 50 g
olive oil — 20 g

Cooking method:

Eggs beat in milk, tomatoes cut into cubes. Pour into a hot frying pan with a metal handle. Pour tomatoes half the frying pan. Put in the oven for 180 minutes for 10-12 minutes. When the omelet rises, get it out of the oven and put the frying pan for a few seconds on the fire so that the bottom of the omelette «leaves» from the pan. Put on a plate, sprinkle with feta on top, pour on olive oil, put a toast next.

Bon Appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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