Risotto with vegetables (low-calorie dish)

For risotto it is important to take a round rice: it contains a lot of starch. Thanks to this, the texture of the dish turns velvety.

bulb — 1 pc.
garlic — 1 clove
small courgettes — 3 pcs.
hard cheese — 100 g
olive oil — 2 tbsp. l.

Risotto with vegetables (low-calorie dish)

vegetable broth — 1 l
round grain rice — 250 g
frozen green peas and corn — 100 grams of salt, ground black pepper

Peel onion and finely chop garlic. Squash to wash, dry and cut into large cubes.

In the saucepan, heat the olive oil and, stirring, brown the onions with garlic. Add rice and fry until transparent.

Pour 100 ml of hot broth and simmer for 5 minutes. Then add the remaining broth and simmer for 15 minutes.

Put zucchini, peas and corn (do not thaw!) Stew on a small fire under the lid 5 min. Add salt and pepper to taste.

Grate the cheese on a large grater. Risotto remove from heat and disintegrate in portions. Sprinkle with grated cheese and serve. You can decorate with branches of basil.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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