Roll with apricots

The recipe for a dessert for the whole family.

For 8 servings:

canned apricots — 300 g
juice — 1 lemon

Roll with apricots

sugar — 100 g
gelatin — 15 g
eggs — 4 pcs.
powdered sugar — 80 g
salt — a pinch
flour — 80 g
starch — 30 g

For filling, apricots can be poured onto a sieve and allowed to drain. Fruits are placed in a bowl of blender, add lemon juice, sugar and mash. Put the mixture on fire and cook for 5 minutes with constant stirring.
Gelatin soak for 15 minutes, add to the hot apricot puree and mix. Allow to cool.

To test the egg whip with sugar powder and salt until a lush mass is obtained. Flour sifted with starch and quickly mixed with the egg mass. The resultant dough is spread over a baking sheet lined with parchment and baked for 15 minutes at 190 °.

Finished biscuit along with the paper put on a wet towel and roll up a roll. Allow to cool. Then roll the rolls, cover with apricot filling and again roll. Remove into the refrigerator for 2 hours. Before serving, sprinkle with powdered sugar.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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