Sponge cake with cherry and sour cream

Ingredients:
Dough:
3 eggs
100 g of sugar
100 g of flour
1/5 tsp vanillin

Sponge cake with cherry and sour cream

Jelly:
200 g of frozen cherries (pre-unfrozen)
200 g sour cream
100 g of sugar
15 g of instant gelatin

Preparation:
We prepare the biscuit.
Separate the proteins from the yolks.
Whisk the whisk about 3-4 minutes before the airy white mass.

Biscuit with cherry-sour cream jelly — 1 step

Gradually adding sugar, continue whisking another minute.

Biscuit with cherry-cream jelly — 2 step

Gradually adding yolks, continue to shake another minute.

Biscuit with cherry-sour cream jelly — 3 step

Add flour, vanillin and gently mix flour with a spoon from the bottom up.

Biscuit with cherry-sour cream jelly — 4 step

In the oiled form (I used a split shape with a diameter of 22 cm), shift the dough, spoon a little.
Put the oven in a preheated oven to 200 degrees. Bake for 20 minutes.

Biscuit with cherry and sour cream jelly — 5 step

Ready biscuit to cool on the grate.

Biscuit with cherry and sour cream — 6 steps

Prepare the jelly.
Remove the defrosted cherry in a blender.

Biscuit with cherry-sour cream jelly — 7 step

Gelatin pour 100 ml of hot water (not boiling water), stir thoroughly until the gelatin is completely dissolved. Cool to room temperature, stirring occasionally.

Biscuit with cherry-sour cream jelly — 8 step

Take sour cream at room temperature (if cold, then preheat it).
Add sugar to the sour cream, beat for about 5 minutes until the sugar dissolves.

Biscuit with cherry-sour cream jelly — 9 step

Add chopped cherries, whisk.

Biscuit with cherry-sour cream jelly — 10 step

Pour gelatin (gelatin and cherry-sour mixture should be about the same temperature, so that gelatin does not curdle), whip.

Sponge cake with cherry-sour cream jelly — 11 step

Biscuit cut lengthwise into two halves.
Put the bottom half in a split form.

Biscuit with cherry-sour cream jelly — 12 step

Pour biscuit approximately 1/3 of cherry-sour mixture.

Biscuit with cherry-sour cream jelly — 13 step

Cover the second half of the biscuit.

Biscuit with cherry-sour cream jelly — 14 step

Pour the remaining cherry-sour mixture.
Put in the refrigerator for at least 2 hours to freeze.

Biscuit with cherry-sour cream jelly — 15 step

When it freezes, it is necessary to carefully remove the demountable form (if it does not come off the walls, you can gently hold a knife along the edge).

Biscuit with cherry-sour cream jelly — 16 step

Biscuit with cherry-sour cream jelly in a cut.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

http://www.kcm.org/about-us

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