Strawberry mousse for a cake


Strawberry cream mousse is harmoniously combined with biscuit cakes, being an excellent layer for the cake. For a light version of the dessert, instead of sour cream, use thick natural yogurt without additives and fat-free cottage cheese. When using frozen berries, they are thawed and allowed to drain excess juice.


Strawberry — 300 g;
cottage cheese — 200 g;
sour cream — 100 g;
granulated sugar — 2/3 cup;
gelatin — 2 tbsp. spoons;
water 140 ml.

Soak gelatin in water for 20 minutes, warm up until the granules dissolve, cool.
Chop strawberries with sugar in a blender.
Add the cottage cheese, sour cream, once again whisk.
Stir in jelly water.
Straw strawberry mousse for the cake on a biscuit cake and put in the fridge for freezing.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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