Swiss cake

Ingredients for » Swiss cake»
Chicken egg — 5 PCs
Sugar (+ 2 tbsp for impregnation) — 200 g
Wheat flour-175 g

Swiss cake

Baking dough — 1 tsp.
Cream cheese (Philadelphia, Alimente, you can substitute spreadable cheese) — 600
Cream (35% or home thick and not sour cream) — 400 g
Sugar powder — 6 tbsp
Lemon zest-1 tsp
Water-200 ml
Instant coffee-2 tsp
Cocoa powder-1 tbsp.
Cognac — 2 tablespoons.
Black chocolate-200 g
Butter-75 g
Confiture (raspberry) — 100 g
Chocolate white-100 g

The recipe of «Swiss cake»
Beat eggs with a mixer until the volume is 2 times.
Without ceasing to whisk, gradually introduce sugar 200 g, beat for at least 10 minutes.
In three steps, add the flour sifted with baking powder and mix with a spatula.
The finished dough should flow down from the blade with a tape.
Pour the dough on a baking sheet 38×40 cm, covered with baking paper.
Bake for 17-20 minutes in a preheated oven at 180 » C. Focus on your oven!
Ready to turn the biscuit on a sheet of clean baking paper, free from the paper on which it was baked, cut the edges, they will be useful for decorating the sides of the cake.
Cut the cooled biscuit into 3 equal parts, leave on paper.
Impregnation: heat the water, dissolve 2 tablespoons of sugar and coffee in it, add 1 tablespoon of cognac.

Layer of chocolate:
On a steam bath melt the chocolate 120 gr. with oil, cool, add 1 tablespoon of cognac.
Soak with a brush all three cakes and spread melted butter with chocolate, put in the refrigerator to the chocolate froze.
Beat the cottage cheese with 3 tablespoons of powdered sugar, add the zest and melted white chocolate on the steam bath, mix and beat slightly.
Beat the cream with the remaining sah. powder to stable peaks.
Carefully combine cream and cottage cheese.
To spin a couple of times with a mixer to a mass of «married.»
Lubricate the biscuit with frozen chocolate cream.
Cover with the second Korzh and it also put the cream, third layer, first lubricating jelly (not a must! but I like the raspberry aftertaste), and then apply the cream.
Then cream. Cover the sides of the cake with cream.
Sprinkle the top with cocoa and dark chocolate 80 g, decorate the sides with biscuit crumbs, which is made from the cut edges of the biscuit.
Help yourself!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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