Posts Tagged ‘#cabbage’

Chicken meat with herbs and glazed carrots

Thighs of chicken are well washed, dried. On the board, pour a teaspoon of salt, a pinch of pepper, rosemary, thyme, turmeric. It is good to roll meat in a mixture of herbs and send it to a frying pan with olive oil. Fry for 5-7 minutes over medium heat. Then cover the meat with […]

Elesh juicy chicken

  Ingredients: Flour — 250 Grams Egg — 1 Piece Vegetable oil — 3 Tbsp. spoon Butter — 3 Tbsp. tablespoons (melted) Sour Cream — 2 Tbsp. spoon Water — 2 Tbsp. spoon Salt — 1/2 Tea spoon Sugar — 1/2 teaspoons Chicken — 300 Grams Potatoes — 200 Grams

Lazy dumplings

  Ingredients (for 100 dumplings): ● 600-650 g minced meat (beef onion water black pepper) Dough: ● 380 gr flour ● 180g water ● 1 table.l vegetable oil ● 1 small egg. ● salt Preparation:

Penne Rigata with Carbonara sauce

  Ingredients: Pasta «Penne Rigata» — 500 g -Smoked bacon — 200 g -Yolk — 4 PCs. Cream 20% — 200 ml -Garlic — 2-3 cloves -Olive oil — 1 tbsp Cheese (preferably Parmesan) — 50 g -Ground black pepper — to taste -Salt — to taste Preparation:

«Egg cobbler — a delicious Breakfast for the whole family»

  Ingredients: ●1 white sliced loaf, ● 4 eggs, ● 3 tomatoes, ● 0.5 kg of ham, ● 150 g of cheese ● 100 g butter, ● 150 ml of milk, ● salt, pepper, nutmeg to taste. Preparation:

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