Posts Tagged ‘Cocktail’

Shrimp with pineapple in curry sauce

Shrimp marinate in lime juice, ginger and chili pepper for 30 minutes. On the heated oil fry the diced pineapple no more than three minutes. Pour coconut milk, add lime leaves, lemongrass and shrimp along with marinade, curry, salt to taste. On maximum heat cook until cooked shrimp 5-7 minutes.


CHRISTMAS COCKTAILS INGREDIENTS: The juice of three oranges, 100 g of sugar, 500ml dry white wine 1 tbsp. teaspoon orange zest, 500 ml champagne

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