Pannakota with cherry sauce Pour the gelatin into the milk and let stand 5 minutes. Cherry removed from the freezer and thawed at room temperature. Frozen berries, if they are not meant for decoration of dishes, it is not necessary to defrost until the end. When they are slightly podmorozheny, easier to work with them.
Posts Tagged ‘desserts’
Posted by svet on Ноябрь 27th, 2015