Posts Tagged ‘desserts’

Shrimp with pineapple in curry sauce

Shrimp marinate in lime juice, ginger and chili pepper for 30 minutes. On the heated oil fry the diced pineapple no more than three minutes. Pour coconut milk, add lime leaves, lemongrass and shrimp along with marinade, curry, salt to taste. On maximum heat cook until cooked shrimp 5-7 minutes.

Pannakota with cherry sauce

Pannakota with cherry sauce Pour the gelatin into the milk and let stand 5 minutes. Cherry removed from the freezer and thawed at room temperature. Frozen berries, if they are not meant for decoration of dishes, it is not necessary to defrost until the end. When they are slightly podmorozheny, easier to work with them.

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