Posts Tagged ‘#Holiday courses + Meat’

Breast in onion sauce

Meat Breast in onion sauce Pork belly is one of the most delicious and fatty parts of carcass. The recipe for the dish is quite simple, and the cooking process is short-lived! The brisket turns out very juicy due to the onion and fragrant. The result of the dish will undoubtedly please you and will […]

Meat with orange and apple, baked with cheese and mayonnaise

Cut the meat into small pieces. Discard to a thickness of 0.5 cm Salt, pepper on both sides, vterev in meat. Pour into a pan of water (no more than 0.5 cm). Lay the meat on it. Orange and apple peeled, cut into thin rings, removing bones (an orange in order to avoid bitterness) and […]

Pork ribs canadian.

  This aromatic sweet sauce-marinade for BBQ ribs indistinguishable from the sauce, which is served in a famous restaurant in Montreal. Say, near this restaurant, queues on the street any day of the week for this dish. The sauce is very sweet, despite the fact that the amount of sugar I reduced three times when […]

Chicken wings in honey sauce

  Ingredients: for the wings: -2 tbsp vegetable oil -800 grams of chicken wings -3 cloves of crushed garlic -salt, pepper to taste for the sauce: -5 tbsp of butter -2 tbsp of honey -2 tbsp spicy tomato sauce -1 tbsp soy sauce -2 teaspoon lemon juice

Meat for sandwiches

  Ingredients: -meat -mustard -Chile-pepper -garlic Sol -baking paper

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