Posts Tagged ‘#Holiday courses + Meat’

Ribs in marinade

  Ingredients Pork ribs – 1 kg Onions – 2 PCs. Garlic – 2 tooth. Sweet pepper – 0,5 pieces. Tomatoes – 2 PCs. Ketchup – 1 tbsp Vegetable oil – 3 tbsp

Sweet turkey in Sevilla with nuts and dates

  Take a whole turkey (about 8-10 kg). Carefully remove the bones from it, opening the carcass from the back. For the filling, mix the diced turkey breast (1 kg extra), dried ham, nuts, chestnuts, dates, brandy, wine and eggs. Add salt and pepper. Stuff the turkey with the prepared mixture and sew a carcass. […]

Beef burgundy with pearl onion

  Boeuf bourguignon You can get by with dry herbs. Someone filters the marinade, believing that herbs and vegetables have already given all their taste to wine and meat and thereby «pollute» the sauce. Someone filters, separately fries vegetables and adds to the sauce, and someone «flambers» the marinade to get rid of alcohol. A […]

Перейти к верхней панели
Besucherzahler
счетчик посещений