Posts Tagged ‘#how to cook roast’

Shish kebab on a tomato brine

We continue to share original recipes for picnics. Ingredients Beef pulp (pork is suitable) — 1 kg large bulbs — 2 pcs. Tomato brine — 0,5 l salt, pepper — to taste Preparation

Rolls from turkey

Mozzarella can be replaced with regular cheese — hard or semi-solid. So the taste will be more saturated. Ingredients turkey fillet — 500 g garlic — 2 cloves green onion — 2 stems olive oil — 2 tbsp. l. basil — 2 sprigs canned tomatoes — 200 g mozzarella — 100 g fresh vegetables for […]

Cutlets in Italian with tomatoes — Delicious!

Cutlets in Italian with tomatoes - Delicious!

Pork cutlets on the bone are very delicate thanks to marinade with balsamic vinegar. 4 servings Ingredients pork cutlets on bone — 4 pcs. Balsamic vinegar — 1 tbsp. l. olive oil — 3 tbsp. l. small red bulbs — 2 pcs. cherry tomatoes — 150 g

Meat, braised with eggplant and zucchini

  Ingredients for 4 servings: pork ham or shoulder 600 grams eggplant 500 grams zucchini small 1 PC. garlic 2 clove salt & pepper to taste Preparation recipe: Meat cut into small pieces and fry on high heat in vegetable oil in a few visits until Golden brown. We shift it to the plate. In […]

Snack cake with chopped meat

The recipe for a delicious snack cake, which is prepared very quickly. Ideal for a family dinner. For 8 servings: Ingredients bulb — 1 pc. clove garlic — 1 pc. olives — 150 g cheese — 100 g minced meat — 400 g olive oil — 2 tbsp. l. tomato paste — 1 tbsp. l. […]

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