Posts Tagged ‘#Meat courses’

Meat, braised with eggplant and zucchini

  Ingredients for 4 servings: pork ham or shoulder 600 grams eggplant 500 grams zucchini small 1 PC. garlic 2 clove salt & pepper to taste

Snack cake with chopped meat

The recipe for a delicious snack cake, which is prepared very quickly. Ideal for a family dinner. For 8 servings: Ingredients bulb — 1 pc. clove garlic — 1 pc. olives — 150 g cheese — 100 g minced meat — 400 g olive oil — 2 tbsp. l. tomato paste — 1 tbsp. l. […]

Meat cutlets in Finnish with chanterelles

The recipe for cooking meat cutlets in Finnish with chanterelles. For stuffing, you can take beef, veal or lamb. For 4 servings: Ingredients white bread — 1 slice bulb — 1 pc. garlic — 2 cloves parsley — 2 sprigs vegetable oil — 4 tbsp. l. minced meat — 750 g egg — 1 pc.

Fried duck with paprika and butter

  Preheat the oven to 190 degrees. In a bowl, combine salt, paprika and black pepper. Rub with duck mixture outside and inside. Put it in the form. Cook for 1 hour. Then grease the bird half the softened butter and fry another 45 minutes. Lubricate the remaining butter and cook for another 15 minutes […]

Cutlets with pepper and greens

Vegetables, cooked on the grill, will make an excellent company of meat with sauce. 4 servings Ingredients garlic — 1 clove ground cumin — pinch pork cutlets — 4 pcs. bulb — 1 pc. cream (fat content of 20%) — 250 ml

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