Tartlets with chicken-mushroom pate

Tartlets with chicken-mushroom pate

Champignons chop, fry in vegetable oil, season with salt and pepper. Allow to cool.
Chicken fillet cut, fry in vegetable oil, salt, pepper, add dried garlic and oregano. To cool.

Tartlets with chicken-mushroom pate

Meat and mushrooms chop with a blender. Add a few tablespoons of mayonnaise and mix.


Fill the tartlets with the mixture obtained, put in the refrigerator for several hours. When serving, decorate with pomegranate seeds or fresh herbs.

Preparation time 10
Cooking time 40
Complexity Medium
Number of servings
8
Method
Fry
Category
Holidays

1 PC. chicken fillet
250 g champignons
2 g. Vegetable oil
to taste salt, pepper
to taste seasoning
1-2 g mayonnaise
garnet grain or greens
1 g. Tartlets


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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