EGGPLANT WITH GARLIC SAUCE AND MINT

Fried eggplant stewed in tomato sauce, served with cold garlic yogurt and sprinkled on top of a large amount of dried mint. Typically, these eggplant served with pilaf, pita bread or wheat tortilla.

Ingredients:
Medium eggplant — 3 PCs.;
garlic-4 tooth.;

EGGPLANT WITH GARLIC SAUCE AND MINT

tomato medium — 3 PC.,
turmeric — ¼ tsp;
Cayenne pepper-to taste;
water — 3 tablespoons; Read more »

Delicious cake » Symphony»

Inside this cake we are in for a surprise! Amazing recipe.
You’ve seen them too — these amazing desserts that are so beautiful that they look painted. We often wonder how someone can create such masterpieces. But in reality it may not be so difficult. Here is this cake looks so, that modicum on set sue! Let’s try to cook it.

To prepare a delicious cake «Symphony», we need:

Delicious cake » Symphony»

For biscuit:

6 egg whites
8 egg yolks
100 g vegetable oil
1 teaspoon vanilla flavoring
60 ml of water Read more »

CUPCAKES WITH NUTELLA AND RASPBERRY CREAM

Ingredients:
Cakes:
3 tablespoons-coconut oil,
100 g. — unsalted butter, melted and slightly cooled,
80 g. — chocolate chips,
200 g. — granulated sugar,

CUPCAKES WITH NUTELLA AND RASPBERRY CREAM

2 eggs + 1 egg yolk room temperature,
1 tsp-vanilla extract,
100 g + 2 tbsp-flour, Read more »

CHOCOLATE FONDANT

This dessert has a crispy crust on the outside and remains soft or liquid on the inside. the dessert is very exquisite, usually served with vanilla cream, caramel sauce or fresh berries. But I like to combine it with ice cream. The Union of hot chocolate filling and cold ice cream is simply amazing. Chocolate lovers will be delighted.

Ingredients:
200 gr.- chocolate’s

CHOCOLATE FONDANT

2 PCs. — eggs
100 gr.- butter
3 PCs. — egg yolk
70 gr.- the sahara Read more »

CHEESECAKE WITH MASCARPONE CHEESE AND WILD BERRIES SAUCE

Say cheese…. and smile!For me, cheesecake is one of the best desserts!

Ingredients:
Basis:
250 g-butter biscuit shortbread cookies
130 g-butter
4-5 PCs. — cookies with Amaretto (if you do not have them, it is not necessary)

CHEESECAKE WITH MASCARPONE CHEESE AND WILD BERRIES SAUCE

Filling for cheesecake:
550 g of any cream cheese curd, preferably slightly sour.
250 g of mascarpone cheese
150 g-sour cream or heavy cream Read more »

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